Vintage Wedding Weekend!

Here's a sneaky peek at our whirlwind weekend. The fella will post everything on the web soon! (Oh and the professional photos were on film so they will take awhile! These are just our snaps.)

Friday

Friday, getting married on the front lawn on my Grandpa's 1830 farm with just us 'kids'.

Gram and my best girl, Tiff.

After the ceremony at Hewitt's Dairy Bar waiting for our milkshakes. It was 38C degrees with the humidity outside!

Almost here..

Tomorrow the Fella and I are getting married...

Chicken Gardeners

My chickens must think I'm another chicken because I like doing the same thing they like (scratching around in the dirt!) and they always want to be around me whenever I let them out of their run. They even help me weed the garden! Here they are 'helping'. :-)

Petit Dejeuner

Home-grown breakfast; eggs fresh from the ladies at the bottom of the garden, and bread from the oven yesterday. A perfect breakfast in the conservatory.

Apron Round-Up

Well, my cheeks are rosy! My homespun kitchen apron holder (which lives beside my fancy fruit crate shelves pictured above) is featured over at BudgetCasa today. Take a look! It's a great round-up of apron ideas. One of my favourite blogs is mentioned too! It's Anna's over at Pleasant View Schoolhouse. Be sure to check out her thrifted linen dress into a long apron tutorial, so chic :)

Getting Stuck In

Some days area just days when you have to get stuck in. The oven's hot, the flour's everywhere, and the floor is a bit slippery right there but magic seems to happen and wonderful smells float around the kitchen. One day's baking means treats for the week ahead.

I've made eggy buns for the delicious sausages I got from the butcher at the farmer's market. Rhubarb tarts were created from the monstrous plants in the backyard and the short crust pastry recipe snitched from Jamie Oliver's website. The cookies are my favourite spicy gingerbread from the Raleigh Tavern Bakery Cookbook from historical Williamsburg. And last, but certainly not least, an orange sunshine cake from an old 1950's cake recipe book.

Orange Sunshine Cake
(a variation from "250 classic Cake Recipes" 1954)

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon grated orange zest
1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice (just juice the orange you zested)

Sift flour, baking powder and salt together in one bowl. In another bowl, cream together shortening, zest, and sugar. Add eggs one at a time, and beat thoroughly. Add dry ingredients and orange juice alternatively to creamed mixture and beat well. Pour into a greased pan (I use a pretty bundt pan) Bake at 350 F for 30 minutes or until done. Ice according to taste, but it's great without icing too! Enjoy!

WIFD Friday!

It's friday for the Week in Feminine dress and I was out and about to the shops- the fella snapped these pics when we got home.

I'm wearing: cranberry skirt, pink tank top, blue polka dot blouse,
black cardigan, and cranberry hat with my trusty brown maryjanes.

WIFD Thursday!

Today was housework and sewing, and off to the farmer's market.
I'm wearing my favourite stripy skirt, white tank, flowery blouse,
and beige jacket. Accessories include pearl earrings, brown mary janes, and white hat!

WIFD Tuesday & Wednesday

Well, I missed posting on Monday - the Fella was out with the camera on a very special mission: getting my new car! You'll see it in today's picture :-)

Wednesday: Green linen skirt and green check blouse, H&M
Magenta tank top, beige jacket, and brown mary jane's.

Standing beside my new ride - a 1965 Volvo Amazon Wagon. Gorgeous!
(Finally, a reason to get my driver's license!)


Tuesday: Dark Denim Skirt, white blouse, yellow t-shirt,
mauve sweater, and vintage apron.

Action Shot! Busy cooking stir fry for supper. Yesterday I also planted potatoes,
weeded, and chased the chickens in my skirt :-)

WIFD Spring!

Here we go again!
Air out your pretty frocks and shine your shoes, once again it's time for Sensibility's week in feminine dress. I'll be blogging along this time- and luckily the weather is supposed to be bee-u-tea-ful this week so I won't be shivering in my skirts! We're going from Sunday to Sunday to squeeze in Mother's Day next week-
Today: Long Eddie Bauer Linen skirt, blue tank top, white blouse, brown knit sweater, and blue wellies! Today I've been baking, doing the wash, and gardening- all quite successfully in my long skirt :)

Something Crafty

With the Farmgirl Blog-a-thon rollin' along, this week it's time for something crafty. Here is my apron holder I made from my collection of vintage half aprons. Some I've collected myself, other's have been gifts and the best have been passed on from my favourite little old ladies that just know that I would use these aprons that used to wrap snugly around their hips in kitchens past. It's made from a small strip of wood from the kindling pile that been painted the same as the wall colour and we screwed old wooden clothespegs to hold all the aprons. I tied string around the ends and hung from a nail in the wall.

If you're feelin' crafty, just head on over to MaryJanesFarm for lots of great ideas and crafts to try!

Th' smell o' good clean earth

Time sure flies when you're blogging along, doesn't it? Week Four of the Farmgirl blog-a-thon is upon us and this week we've got our green fingers in the garden. Here is one of my favourite passages from The Secret Garden, a very inspiring book-

"Why!" he cried, pointing to the grass a few feet away. "Who did that there?"

It was one of Mary's own little clearings round the pale green points.

"I did it," said Mary.

"Why, I thought tha' didn't know nothin' about gardenin'," he exclaimed.

"I don't," she answered, "but they were so little, and the grass was so thick and strong, and they looked as if they had no room to breathe. So I made a place for them. I don't even know what they are."

Dickon went and knelt down by them, smiling his wide smile.

"Tha' was right," he said. "A gardener couldn't have told thee better. They'll grow now like Jack's bean-stalk. They're crocuses an' snowdrops, an' these here is narcissuses," turning to another patch, "an here's daffydowndillys. Eh! they will be a sight."

He ran from one clearing to another.

"Tha' has done a lot o' work for such a little wench," he said, looking her over.

"I'm growing fatter," said Mary, "and I'm growing stronger. I used always to be tired. When I dig I'm not tired at all. I like to smell the earth when it's turned up."

*If you want to know more about growing things, meet us at the Garden Gate over at MaryJanesFarm

Plentiful Post

I am such a lucky girl - not only did my organic heirloom vegetable seeds come today in the mail from the nice folks over at The Cottage Gardener, but so did my new Victoria magazine. Just reading the names of the veg make me happy - mammoth melting sugar pea, royal burgundy bean, small shining light watermelon, five-colour silverbeet, blue-podded pea... And this month's Victoria is the Blue&White issue - I peeked and saw a stunning layout of blue and white china!

Swoon

Finding Bliss in the Kitchen

It's not too hard to find bliss in our kitchen. After renovating it this past winter, the kitchen is my favourite room in the house. I've always loved being in the kitchen and creating wonderful yummy things to share with my family (and for me to eat too!). I'm terrible at writing down recipes, I just jot down notes to myself that must seem like ancient Egyptian to anyone else looking at them! So I will spare you that ;) Instead, for this week's blog-a-thon post I'll post some pictures of yummy things that have come from my kitchen.

Strawberry Raspberry Pie

Tea Time! Kentish Rarebit and Lemon Scones with Clotted Cream and Jam

Hot Cross Buns


Italian Bread

If you're looking for bliss in the kitchen sashay on over to MaryjanesFarm and discover her aprons, organic food, bakeovers (yum!) and a whole forum full of Farmgirls and their recipes.

Eggstatic

Lo and behold - An Egg!
No more threats of chicken dinners for these ladies-

Three Brown Hens

My Three Rhode Island Red Pullets

Presenting the lovely ladies who have just taken up residence in the Palais de Poulets out back. They've been in the sun room for a week while we readied their abode. Introducing Hermione, the lightest coloured one- also a Miss Bossy Boots, Harriet who is the darkest brown of the three, and sadly Ron - who is reddish brown and is a tad.. er.. slow. I hate to speak ill of any of them, but I fed them a piece cucumber and instead of going for it, Ron started eating the pine shavings instead.

No eggs yet at twenty weeks old. Hurry up girls and earn your keep!

Heart of a Farmgirl

What does being a Farmgirl mean? Gosh. Such an innocent title yet filled with so many meanings for different gals. For me it's blue wellies, brown hens, secret gardens, chocolate chip cookies, and just knowing when the peas are ready for picking. It's twirly skirts covered in practical aprons, and heads covered in hats with ribbons on them. It's old old houses, green, never-ending pastures, and maple sugar bushes steaming in snowy March.


But being a Farmgirl is so much more than that. I once saw a psychic (stay with me here, honest!) and she said something that stuck. She said I was 'salt of the earth'. I'd never really thought much about that expression, especially regarding myself so I did what I usually do, I looked it up. People who are 'salt of the earth' are people who are decent, dependable and unpretentious. And you know, that's what I think us Farmgirls are when you get deep down to it. We don't fall victim to the hurly burly of society tellin' us to do this and that. We just are what we are- and love it, pure and simple. If someone lined up all of us Farmgirls in a row, we'd be as different as day and night. One likes primitive art, one does barrel racing, and one crochets doilies but we are all there if we're needed and don't make a fuss about it. We're happy gettin' muddy, or pleased with just watching the birds in the trees. We all just know- without really knowing why- that we're all Farmgirls at heart.


I may live at an orchard now, but my heart always lies with the first farm in my life. The one that nurtured my Farmgirl heart. It's my Grandpa Alfie's farm. He was born in the house, and I'm sure that's where he'll spend the rest of his days. It's where I dug for treasure with a kitchen spoon in the old backyard midden and unearthed shards of blue and white china, it's where I used to explore endlessly and discover a thousand hidden nooks, it's where Pancake Day was in March at the Saloon in the sugar bush, and it's where I swung in the hayloft and ran from the bull's pen. It's given me a million happy memories that fill up my Farmgirl heart.

If you know you're a Farmgirl or have an inkling you might be, skip on over to MaryJanesFarm .
The tea kettle is always on for friends.
Want to join in the blog-a-thon fun? Hop on over to Tina's blog and check it out!

Practical and Pretty

It was an apron of all things that started me back into the Farmgirl way of living. Oh, I can't deny that I've always been abit *ahem* old fashioned for my age (a ripe old 25, mind you) but after going to university and being stuck in the city for five years, my country girl was in hiding. There was no fresh air, and no birdsong, save for the seagulls and crows around the rubbish bins. There was a lot of concrete and not a lot of green space to laze about on or go tramping across. There was nowhere to get your hands dirty, or muck about in rubber boots.

Lucky me, I found a job in a little tiny village beside the river and found a little house with a big backyard where I could hang a hammock. Finally! The country began to seep back into my life and happily I dug out my neglected sewing machine, and found the first pattern I would sew in over a decade. Sense and Sensibility's Edwardian Apron pattern was the perfect topper to protect me from flour, dust, and whatever else I managed to get into in a good day puttering about.

It's been over two years since I made that apron, and it's falling apart now. Worn thin from washing and wearing. The bias trim is falling off, and one pocket is hanging on for dear life, but I've got another apron in the works now, though I doubt the old one will ever be completely retired. The new one's a pretty number with a full skirt from the early fifties. It'll be yellow with soft pink trim. I have a collection of half aprons too, that I mostly wear doing dishes or cooking, but none can compare to the older full apron styles of long ago. So pretty, and so practical.

If you want to sew your own apron, check out MaryJanesFarm, she's got some really cute patterns, or read her Ideabook or Stitching Room book. They have patterns you can just take to the copy shop and make your own!

Ps. That picture of me wearing my favourite yellow apron was taken on vacation! Yep, I take it with me everywhere. That's me at the Huckleberry Tent and Breakfast - another fantastic Farmgirl business!

FarmGirl Blog-A-Thon

Are you a Farmgirl at heart?

Over the next month I'll have lots of posts up here ('bout time, eh?) because the girls over at MaryJane's Farm are running a Blog-A-Thon. We want to shout from the rooftops how much we love the farmgirl way of living, and we want everyone to know about the great lady herself, Mary Jane Butters, and her business- check her amazing farm out at www.maryjanesfarm.com

It was Mary Jane's Ideabook that showed me the way to an online community full of sweethearts that are always happy to lend an ear, or answer a question (from what to do with an escaping turkey, or how to grow potatoes in straw!). Check out the forums, buy the food, read the books - you'll love everything, and that's a genuine Farmgirl guarantee!

Tag - you're it!

I've been tagged-

The rules are:
1. The rules of the game get posted at the beginning.
2. Each player answers the questions about themselves.
3. At the end of the post, the player then tags 5 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged and asking them to read your blog.

What I was doing 10 years ago:
I was at the World Championships for Odyssey of the Mind in Baltimore, MD.

Five things on my To Do List today:
1. Call the Volvo Club of America
2. Buy shoes for wedding
3. Take friends to airport
4. Finish brooder for chicks
5. Renew library books

Four things I would do if I were a billionaire:
1. Go green - everything organic, everything at home renewable energy
2. Donate lots to NaNoWriMo
3. Travel extensively
4. Buy a stone cottage in Cornwall, England

Three of my bad habits:
1. Reading into the wee hours
2. Eating cookies for breakfast
3. Reading loads of D/G!

Five places I have lived:
1. Fonthill, ON
2. Kelowna, BC
3. Vancouver, BC
4. Ancaster, ON
5. Fort Langley, BC

Five jobs I’ve had:
1. Museum curator (teeny tiny museum)
2. Museum Assistant
3. Gardener/House Helper to a sweet little old lady
4. Coffee re-opener (don't ask!)
5. Heritage Interpreter

Please feel free to be tagged!